On Tuesday, we learned how to make a good poster presentation from Jesi Jones-Bowman to help get us prepared for our upcoming poster session. On Thursday, we learned from our Near Peer Mentors who presented some of their posters to us and explained their thoughts when designing them.
We then finished the week's activities by going to The Food Connection, learning about culinary medicine, and cooking with Chef Tanya Whitehouse. Look at all the delicious food!
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