Our final week was a busy one. Despite the rush to finish up our experiments, complete our posters and get them printed, we still found time for one last activity. Ms. Tanya Whitehouse at The Food Connection showed us how to make sauces from the herbs that we had grown in our global gardens and how to incorporate those into nutritious food bowls.
The next day, we joined several undergraduate research programs for a poster session. It was very inspiring to see all of the outstanding work that had been done by these talented young scientists. Terrific work, everyone!!
